Sam's Designer Cakes and More, INC – Homestead, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 804-8708 to check today's hours. Know the hours? Send them to us.

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10751 SW 244th Terrace, Homestead, FL 33032

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Address10751 SW 244th Terrace, Homestead, FL 33032

Phone(305) 804-8708

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center5.5 mi northeast

About Sam's Designer Cakes and More, INC

Set at 10751 SW 244th Terrace (33032), Sam's Designer Cakes and More, INC is a cake shop about 5.5 mi northeast of central Homestead.

Our Homestead directory counts 18 bakeries in total, roughly one for every 4,766 residents. If you want to compare, Bon Bon Cakes sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Homestead open in the early morning, but phoning (305) 804-8708 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.